![]() ![]() If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Thank you!Īnd if you make the recipe, share it on any platform and tag me and hashtag it #linsfood. Then, pour in your merlot, followed by the brandy, maple syrup, and spices, stirring to fully incorporate. Put on the lid and heat the mixture on low heat for about one hour. Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. You can save a few slices for decoration. Add in your orange slices, then squeeze the juice from the orange halves into the pot. Wash the oranges and cut them into slices. We have mulled wine recipes with all kinds of twists, from a flaming brandy-soaked showstopper to a traditional. Shall we get our aprons on and make us some mulled wine? Next, heat a large pot on the stove over low-medium heat. As the cold nights draw in, nothing beats a hot glass of mulled wine by the fire. Its perfect for the holidays One of my absolute favorite Christmas. However old the idea of mulling wine goes, it certainly is a popular one as there are many variations to the theme all around the world: G lögg in Sweden, vino navega’o in Chile, vin chaud in France, just to name a few. Mulled Wine is a spiced wine recipe made with red wine, brandy, mulling spices and honey. How far back does mulled wine go? For a long time, the first recorded accounts of heated up and spiced wine goes back to the Romans in the second century, but recently, historians have started to believe that it dates much further back, to the ancient Egyptians, with the discovery of some medicinal herbs in their wine jars. After all, we don t want all that alcohol evaporating, do we? Mulled Wine History We start off with a small amount of water, wine and sugar, to allow the spices and citrus to party before adding the rest of the alcohol. Increase the heat to high, bring mixture to a. Stir over medium heat until the sugar dissolves, about 2 minutes. ![]() In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Slice the other orange into rounds and reserve for garnish. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. Using a peeler, remove the peel in strips from 1 orange then juice the orange. Combine wine, brandy, maple syrup, cloves, star anise pods, cinnamon sticks, and orange peel in a slow cooker. Add wine, cranberry juice, brandy, orange slices, cloves, cinnamon, star anise, ginger and 2 tablespoons sweetener to a large saucepan. I make my Mulled Wine with a touch of Cointreau, to complement all that citrus, and brandy for added flavour. A Simple Step-By-Step Guide to Mulled Wine. ![]()
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